Rice & Main Dishes (식사류)
Bibimbap, bulgogi, fried rice, and main meal dishes.
Rice & Main Dishes (식사류)
Showing 15 essential expressions in this collection.
i | Listen Size: | Korean (한국어) Size: | English Meaning Size: | How to Say It Size: | Romanization Size: |
|---|---|---|---|---|---|
비빔밥 | Mixed Rice Bowl — Rice with vegetables, meat, and chili paste | bee-beem-bahp | bibimbap | ||
돌솥비빔밥 | Hot Stone Bibimbap — Crispy rice bowl served sizzling | dohl-soht-bee-beem-bahp | dolsotbibimbap | ||
제육볶음 | Spicy Stir-Fried Pork — Thinly sliced pork stir-fried in a spicy gochujang sauce with vegetables | je-yook-bohk-eum | jeyukbokeum | ||
오징어덮밥 | Squid Over Rice — Spicy stir-fried squid on rice | oh-jeeng-eo-deop-bahp | ojingeodeopbap | ||
김치볶음밥 | Kimchi Fried Rice — Stir-fried rice with kimchi | geem-chee-bohk-eum-bahp | gimchibokeumbap | ||
카레라이스 | Curry Rice — Korean-style mild curry | kah-re-rah-ee-seu | kareraiseu | ||
장어덮밥 | Eel Over Rice — Sweet glazed eel | jahng-eo-deop-bahp | jangeodeopbap | ||
🍜 Noodles (면류) | Korean vocabulary / expression | 🍜 N-o-o-d-l-e-s (myeon-ryoo) | 🍜 Noodles (myeonryu) | ||
냉면 | Cold Buckwheat Noodles — Chilled, refreshing noodles | naeng-myeon | naengmyeon | ||
비빔냉면 | Spicy Cold Noodles — Mixed with chili sauce | bee-beem-naeng-myeon | bibimnaengmyeon | ||
물냉면 | Cold Noodles in Broth — Light, tangy broth | mool-naeng-myeon | mulnaengmyeon | ||
칼국수 | Knife-Cut Noodles — Handmade noodle soup | kahl-gook-soo | kalguksu | ||
잔치국수 | Banquet Noodles — Light broth noodles, Party Noodles | jahn-chee-gook-soo | janchiguksu | ||
짜장면 | Black Bean Noodles — Thick savory black sauce | jjah-jahng-myeon | jjajangmyeon | ||
짬뽕 | Spicy Seafood Noodles — Korean-Chinese fusion | jjahm-ppohng | jjamppong |
비빔밥
Mixed Rice Bowl — Rice with vegetables, meat, and chili paste
bee-beem-bahp
bibimbap
돌솥비빔밥
Hot Stone Bibimbap — Crispy rice bowl served sizzling
dohl-soht-bee-beem-bahp
dolsotbibimbap
제육볶음
Spicy Stir-Fried Pork — Thinly sliced pork stir-fried in a spicy gochujang sauce with vegetables
je-yook-bohk-eum
jeyukbokeum
오징어덮밥
Squid Over Rice — Spicy stir-fried squid on rice
oh-jeeng-eo-deop-bahp
ojingeodeopbap
김치볶음밥
Kimchi Fried Rice — Stir-fried rice with kimchi
geem-chee-bohk-eum-bahp
gimchibokeumbap
카레라이스
Curry Rice — Korean-style mild curry
kah-re-rah-ee-seu
kareraiseu
장어덮밥
Eel Over Rice — Sweet glazed eel
jahng-eo-deop-bahp
jangeodeopbap
🍜 Noodles (면류)
Korean vocabulary / expression
🍜 N-o-o-d-l-e-s (myeon-ryoo)
🍜 Noodles (myeonryu)
냉면
Cold Buckwheat Noodles — Chilled, refreshing noodles
naeng-myeon
naengmyeon
비빔냉면
Spicy Cold Noodles — Mixed with chili sauce
bee-beem-naeng-myeon
bibimnaengmyeon
물냉면
Cold Noodles in Broth — Light, tangy broth
mool-naeng-myeon
mulnaengmyeon
칼국수
Knife-Cut Noodles — Handmade noodle soup
kahl-gook-soo
kalguksu
잔치국수
Banquet Noodles — Light broth noodles, Party Noodles
jahn-chee-gook-soo
janchiguksu
짜장면
Black Bean Noodles — Thick savory black sauce
jjah-jahng-myeon
jjajangmyeon
짬뽕
Spicy Seafood Noodles — Korean-Chinese fusion
jjahm-ppohng
jjamppong