Cakes & Desserts (디저트)
Cakes, pastries, bingsu, and sweet Korean desserts.
Cakes & Desserts (디저트)
Showing 27 essential expressions in this collection.
i | Listen Size: | Korean (한국어) Size: | English Meaning Size: | How to Say It Size: | Romanization Size: |
|---|---|---|---|---|---|
티라미수 | Tiramisu — Coffee-soaked layered dessert | tee-rah-mee-soo | tiramisu | ||
마카롱 | Macaron — Colorful almond meringue cookies | mah-kah-rohng | makarong | ||
크로플 | Croffle — Croissant pressed like a waffle | keu-roh-peul | keuropeul | ||
와플 | Waffle — Crispy outside, soft inside | wah-peul | wapeul | ||
허니브레드 | Honey Bread — Thick toast with butter and honey | heo-nee-beu-re-deu | heonibeuredeu | ||
토스트 | Toast — Often served with butter, jam, or toppings | toh-seu-teu | toseuteu | ||
프렌치토스트 | French Toast — Egg-soaked grilled bread | peu-ren-chee-toh-seu-teu | peurenchitoseuteu | ||
스콘 | Scone — Slightly crumbly baked pastry | seu-kohn | seukon | ||
쿠키 | Cookies — Various flavors | koo-kee | kuki | ||
브라우니 | Brownie — Dense chocolate square | beu-rah-oo-nee | beurauni | ||
타르트 | Tart — Fruit or custard-filled pastry | tah-reu-teu | tareuteu | ||
에그타르트 | Egg Tart — Custard-filled flaky pastry | e-geu-tah-reu-teu | egeutareuteu | ||
🧊 Specialty Café Items (카페 인기 메뉴) | Korean vocabulary / expression | 🧊 S-p-e-c-i-a-l-t-y C-a-f-é I-t-e-m-s (kah-pe een-gee me-nyoo) | 🧊 Specialty Café Items (kape ingi menyu) | ||
빙수 | Shaved Ice Dessert — Finely shaved ice with toppings | beeng-soo | bingsu | ||
팥빙수 | Red Bean Shaved Ice — With sweet red beans and condensed milk | paht-beeng-soo | patbingsu | ||
망고빙수 | Mango Shaved Ice — Fresh mango and cream | mahng-goh-beeng-soo | manggobingsu | ||
딸기빙수 | Strawberry Shaved Ice — Strawberries and sweet milk | ttahl-gee-beeng-soo | ttalgibingsu | ||
인절미빙수 | Rice Cake Shaved Ice — With soybean powder and rice cake | een-jeol-mee-beeng-soo | injeolmibingsu | ||
아이스크림 | Ice Cream — Various flavors | ah-ee-seu-keu-reem | aiseukeurim | ||
젤라또 | Gelato — Italian-style dense ice cream | jel-rah-ttoh | jelratto | ||
🥪 Light Meals (간단 식사) | Korean vocabulary / expression | 🥪 L-i-g-h-t M-e-a-l-s (gahn-dahn seek-sah) | 🥪 Light Meals (gandan siksa) | ||
샌드위치 | Sandwich — Ham, egg, or vegetable fillings | saen-deu-wee-chee | saendeuwichi | ||
크로와상 샌드위치 | Croissant Sandwich — Buttery and flaky | keu-roh-wah-sahng saen-deu-wee-chee | keurowasang saendeuwichi | ||
베이글 | Bagel — Often served with cream cheese | be-ee-geul | beigeul | ||
파니니 | Panini — Pressed hot sandwich | pah-nee-nee | panini | ||
샐러드 | Salad — Light greens with dressing | sael-reo-deu | saelreodeu | ||
브런치 플레이트 | Brunch Plate — Eggs, toast, sausage, etc. | beu-reon-chee peul-re-ee-teu | beureonchi peulreiteu |
티라미수
Tiramisu — Coffee-soaked layered dessert
tee-rah-mee-soo
tiramisu
마카롱
Macaron — Colorful almond meringue cookies
mah-kah-rohng
makarong
크로플
Croffle — Croissant pressed like a waffle
keu-roh-peul
keuropeul
와플
Waffle — Crispy outside, soft inside
wah-peul
wapeul
허니브레드
Honey Bread — Thick toast with butter and honey
heo-nee-beu-re-deu
heonibeuredeu
토스트
Toast — Often served with butter, jam, or toppings
toh-seu-teu
toseuteu
프렌치토스트
French Toast — Egg-soaked grilled bread
peu-ren-chee-toh-seu-teu
peurenchitoseuteu
스콘
Scone — Slightly crumbly baked pastry
seu-kohn
seukon
쿠키
Cookies — Various flavors
koo-kee
kuki
브라우니
Brownie — Dense chocolate square
beu-rah-oo-nee
beurauni
타르트
Tart — Fruit or custard-filled pastry
tah-reu-teu
tareuteu
에그타르트
Egg Tart — Custard-filled flaky pastry
e-geu-tah-reu-teu
egeutareuteu
🧊 Specialty Café Items (카페 인기 메뉴)
Korean vocabulary / expression
🧊 S-p-e-c-i-a-l-t-y C-a-f-é I-t-e-m-s (kah-pe een-gee me-nyoo)
🧊 Specialty Café Items (kape ingi menyu)
빙수
Shaved Ice Dessert — Finely shaved ice with toppings
beeng-soo
bingsu
팥빙수
Red Bean Shaved Ice — With sweet red beans and condensed milk
paht-beeng-soo
patbingsu
망고빙수
Mango Shaved Ice — Fresh mango and cream
mahng-goh-beeng-soo
manggobingsu
딸기빙수
Strawberry Shaved Ice — Strawberries and sweet milk
ttahl-gee-beeng-soo
ttalgibingsu
인절미빙수
Rice Cake Shaved Ice — With soybean powder and rice cake
een-jeol-mee-beeng-soo
injeolmibingsu
아이스크림
Ice Cream — Various flavors
ah-ee-seu-keu-reem
aiseukeurim
젤라또
Gelato — Italian-style dense ice cream
jel-rah-ttoh
jelratto
🥪 Light Meals (간단 식사)
Korean vocabulary / expression
🥪 L-i-g-h-t M-e-a-l-s (gahn-dahn seek-sah)
🥪 Light Meals (gandan siksa)
샌드위치
Sandwich — Ham, egg, or vegetable fillings
saen-deu-wee-chee
saendeuwichi
크로와상 샌드위치
Croissant Sandwich — Buttery and flaky
keu-roh-wah-sahng saen-deu-wee-chee
keurowasang saendeuwichi
베이글
Bagel — Often served with cream cheese
be-ee-geul
beigeul
파니니
Panini — Pressed hot sandwich
pah-nee-nee
panini
샐러드
Salad — Light greens with dressing
sael-reo-deu
saelreodeu
브런치 플레이트
Brunch Plate — Eggs, toast, sausage, etc.
beu-reon-chee peul-re-ee-teu
beureonchi peulreiteu